Unpacking E-Commerce Food Safety Challenges

As e-commerce continues to grow, the food industry must ensure quality control throughout the cold chain from farm to fork. Join Dr. Donna Garren, AFFI’s Executive Vice President of Science and Policy, Eric Moore, Testo’s Director of Food Safety and Regulatory Compliance and Don Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University as they discuss the food safety complexities and challenges linked to grocery delivery and e-commerce.


·         The technology required for e-commerce in the cold chain

·         Microbiological implications of poor cold chain management

·         How frozen products are being protected in the world of e-commerce

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